Ground for use in baking, smoothies, yogurts, hot cereals, and salads.

Tigernuts are small tubers, not actual nuts – an important fact for those with allergies. The ancient Egyptians knew that the fruit of Tigernuts’ grass (Cyperus Esculentes) was highly beneficial, both as medicine and nutrition. Its root tubers are distinguished by an unusually high proportion of fibre and a delicious taste.

Benefits of our Certified Organic Tigernuts:

Nature’s richest source of FIBRE
Curbs the appetite (due to high fibre content)
Rich in phosphorous, potassium and Vitamin E and C
Positive effect on cholesterol levels due to high Vitamin E content
Gluten Free and naturally sweet tasting
Suitable for diabetics
Suitable nut alternative
Helps to maintain a healthy colon
Supports the heart and activates blood circulation
Regenerating food for the nervous system
Performance-enhancing as a high source of energy for work, school and exercise
Valuable source of easily digested protein, carbohydrates and essential iron
Provides high quality fats, with a particularly high oleic acid content