OLIVE GRECQUES W/ ALMONDS 375ML

Gluten free, no need for refrigeration.

The Peloponnese is the home of the famous Kalamata olive. Numerous other varieties stem from the cultivation areas near Larissa and Thessaloniki.

Chalkidiki: long, pointed shape. Firm consistency and usually harvested extra-large. Especially suited for stuffing with whole almonds, garlic, jalapeño peppers and chili peppers. The slightly reddish colour around the stone is typical.
Kalamata: dark purple, tree-ripened fruit. Wonderfully intense and yet pleasantly mellow aroma. It is a very special treat in the truest sense of the word.
Amphisis: soft, tree-ripened olive. Aficionados appreciate the wonderfully intensive aroma. Not suitable for processing

Made in Switzerland

Gluten free, no need for refrigeration.

The Peloponnese is the home of the famous Kalamata olive. Numerous other varieties stem from the cultivation areas near Larissa and Thessaloniki.

Chalkidiki: long, pointed shape. Firm consistency and usually harvested extra-large. Especially suited for stuffing with whole almonds, garlic, jalapeño peppers and chili peppers. The slightly reddish colour around the stone is typical.
Kalamata: dark purple, tree-ripened fruit. Wonderfully intense and yet pleasantly mellow aroma. It is a very special treat in the truest sense of the word.
Amphisis: soft, tree-ripened olive. Aficionados appreciate the wonderfully intensive aroma. Not suitable for processing

Made in Switzerland

INGREDIENTS: Olives (Greece), water, almonds (17%), salt, citric acid, lactic acid.