1 container Daiya Peach Greek Yogurt Alternative
1 cup all purpose or whole wheat flour
1 1/2 tsp baking powder
1/4 tsp salt
1 tbsp extra virgin olive oil
3/4 cup dairy-free milk of choice
1-2 tsp Agave
1 1/2 cup fresh spinach
Mix all dry ingredients in a large bowl
Combine all wet ingredients in a blender and blend until smooth.
Add wet ingredients into dry and mix until combined. Let sit for 5 minutes
For each pancake, scoop 1/4 cup of batter on to a hot griddle or nonstick skillet. Turn pancakes when bubbles appear and edges are cooked, after about 2 minutes. Cook for 1 1/2 minutes on second side.
Tips for cooking with Daiya
FREE OF THESE ALLERGENS