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Vegan Caramel Popcorn by Sarah (@TheNutritiousPrincess on Instagram)
I love caramel popcorn and this recipe is so easy to make that you can easily whip it up in 5 minutes. Whether you’re craving a sweet treat or want to gift some to a friend, this is a decadent caramel popcorn. Plus, you only need 3 ingredients for this vegan caramel - yay!
Vegan Caramel Popcorn (makes 10 cups)
1/4 cup organic popcorn kernels
1/2 cup coconut oil
1/2 cup maple syrup
1/3 cup coconut sugar
Pop the popcorn kernels: Pop popcorn in an air-popper. 1/4 cup of kernels yielded 10 cups of popcorn. You can also pop the popcorn in a pot with 2 tbsp avocado oil and the lid on.
Make caramel: In a pot over medium heat, combine coconut oil, maple syrup and coconut sugar. Whisk as all ingredients combine together. Bring to a boil and cook for 3-4 minutes, whisking constantly.
Place a large sheet of parchment paper on a countertop or baking sheet (this will make it easier to coat popcorn). Pour caramel sauce over the popcorn and let cool complete (Be careful, hot caramel can burn). Enjoy!
For more delicious recipes, check out my blog https://thenutritiousprincess.com
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