n Employee-Owned Company
To Your Good Health
Gluten Free
Grains-of-Discovery
The Traditional Grain of the Andes
Bob's Red Mill Passport to Whole Grain Adventure
USDA Organic
Sourced Non GMO Pledged
100% Whole Grain
47 g or More Per Serving
100% of the Grain is Whole Grain
Kosher Pareve
Pre-Rinsed and Ready to Cook
Great in Soups and Salads
Good Source of Fiber
Certified Organic by QAI

Dear friends,

My lifelong fascination with whole grains has taken me to the far reaches of the globe. On these journeys I have discovered many delicious treasures-the mighty grains that nourished the world's greatest ancient civilizations. I call them our Grains of Discovery, and I’ve brought their stories home to share with you. Like this story of quinoa - Native to South America, this amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes. It was mainstay in the diet of the ancient Incas, who considered it a sacred crop. I hope you enjoy exploring the culinary and nutritional wonders of ancient grains with quinoa and all of our Grains of Discovery.

To your good health,

- Bob Moore.

Suggested use

Other ingredients

Organic whole grain quinoa.

Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed gluten free in our quality control laboratory.