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๐๐๐ฒ๐บ ๐๐๐ผ๐ฟ๐ฒ๐ฑ ๐ณ๐ฟ๐ผ๐๐ฒ๐ป! ๐๐ต๐ผ๐ผ๐๐ฒ ๐ฐ๐ผ๐ฟ๐ฟ๐ฒ๐ฐ๐ ๐๐ต๐ถ๐ฝ๐ฝ๐ถ๐ป๐ด ๐ผ๐ฝ๐๐ถ๐ผ๐ป ๐๐ผ ๐ฎ๐๐ผ๐ถ๐ฑ ๐ฑ๐ฒ๐น๐ฎ๐๐. Item may not arrive frozen despite our insulated system and ice packs; just cool enough to be put safe in the fridge/freezer upon arrival. ๐๐๐๐ ๐จ๐๐๐ฅ๐ฅ๐๐ฃ๐ ๐ง๐ช๐ก๐๐จ. No refund would be made based on this premise
serving. Rich source of vitamin C. Low in sodium. 0g Trans fat. Crust made with real cauliflower. Certified Gluten-Freeรยฎ. Per serving (57g): 170 Calories. 1g Sat fat, 4% DV. 105mg Sodium, 4% DV. 1g Sugars. Net Weight 12 oz (340 g).
Ingredients
Cauliflower, Brown Rice Flour, Cornstarch, Water, Tapioca, Sunflower Oil, Extra Virgin Olive Oil, Sugar, Egg, Xanthan Gum, Yeast, Salt, Vinegar, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate).
Directions
Keep frozen. Not ready to eat. Cooking Instructions: Preheat oven to 425รยฐF. Remove crust from box and overwrap. Layer crust with your favorite toppings. Cook pizza crust on the middle rack or on a sheet pan. In Conventional Oven: Cook for 12-14 minutes or until cheeses start browning. In Convection Oven: Cook for 7-11 minutes or until cheeses start bubbling. Product must be cooked thoroughly to 160รยฐF for food safety and quality. Do not allow the pizza to thaw before placing in the oven. Place in oven frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when the cheese is melted, slightly browned and the edges are golden brown.
Warnings
Contains: Eggs.
