Flour made from sprouted grain is ground from a living plant, not the seed. Anita’s Organic Buckwheat Flour is milled from hulled buckwheat groats creating flour that is light in colour, finely textured, with a clean, nutty flavour. Suitable for wheat-free baking, buckwheat flour works well in cookie, crisp, pancake, quick bread and biscuit recipes.

Organic sprouted buckwheat.

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.

Organic

INGREDIENTS