Description:

This perfectly portable spin on our favorite specialty beverage is just a tad sweet with the subdued flavor and eye-opening aroma of freshly brewed coffee.
The Café Au Lait bar is a creamy combination of 35% white chocolate and stone ground Columbian coffee bean concentrate. Just half a bar contains enough caffeine to rival a 24oz cup of coffee, so it’s guaranteed to put the pep back in your step, anytime anywhere!

From the Chef: Jean-François chose Columbian coffee beans for this recipe because of their buttery, chocolaty flavor. Every batch of beans is stone ground for approximately fourteen hours, which liquefies them and gives the final bar it’s smooth grain-free texture.

Ingredients:

White chocolate (pure cane sugar, cacao butter, milk, soy lecithin, vanilla bean), coffee beans

Allergens: contains soy and dairy. May contain wheat, eggs, sesame, nuts, peanuts.

Nutrition Facts:

Serv. Size: 1.05oz/30g

Serv. Per Cont.: 2

Calories: 170

Total Fat: 12g/15%

Sat. Fat: 7g/35%

Trans Fat: 0g

Cholest.: 5mg/2%

Sodium: 25mg/1%

Total Carb.: 14g/5%

Dietary Fiber: 0g/0%

Total Sugar: 14g

Includes 11g added sugar 22%

Protein: 2g

Vitamin D: 0.5mcg/2%

Calcium: 70mg/6%

Iron: 0.1mg/0%

Potassium: 160mg/4%