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The Beyond Sausage® is a ready-to-cook "raw" sausage that looks, cooks, and tastes like a fresh sausage. Beyond Meat’s goal in creating The Beyond Sausage® was to provide the full 360° mouth-watering, juicy, and delicious experience of beef but without so many of the health, environmental, and animal welfare downsides of traditional animal-based meat.
16 Grams of Plant Protein
43% Less Total Fat and 38% Less Saturated Fat*
GMO-Free (Non-GMO Project Verified)
Heat a non-stick pan to medium to medium-high heat • Add sausage and cook for about 6 minutes, turning frequently • Cook until it has reached an internal temperature of 165F GRILL: • Pre-heat grill to 500F (when covered) • Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through • Cook until it has reached an internal temperature of 165F GRIDDLE: • Cook in non-stick griddle at max temperature setting for about 7 minutes, turn frequently. • Cook until it has reached an internal temperature of 165F
The meaty, pink colour comes from vegetable juice, and the unique casing is crafted from algae.
Shelf Life = 273 Days
Thaw in refrigeration overnight.
Cook thawed sausages within 2 days.
Water, Pea Protein Isolate, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing.