Add 30g (approx. 3 tbsp) to dry ingredients when baking. Can also be used as a protein powder in smoothies.

INGREDIENTS Pea protein isolate

>All specified values are averages. Store in a cool dry place below 86°F. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

WARNING: Consuming this product can expose you to chemicals including lead.

FLOUR SUBSTITUTE

Plant Protein Bake is intended as a gluten free, high protein flour substitute for cooking and baking. This single-ingredient product is ideal for those with digestive issues or allergies who struggle to get adequate protein in their diet.

WATER-BASED PROCESSING: The isolation process, which is how we extract the protein from the peas, is entirely water-based and free from harmful chemicals.

HYPOALLERGENIC: Bethany’s Pantry by Nuzest Plant Protein Bake is free from all major allergens. Enjoy your protein with peace of mind.

EASY TO DIGEST: The protein isolation process removes nearly all anti-nutritional elements that interfere with digestion, including 100% of the lectins.