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Pure Spreadable Butter
Ghee, or clarified butter, has been slowly cooked, allowing water to evaporate. After being filtered, a pure multipurpose cooking oil is left. We cook garlic bulbs into our ghee for a bold, classic taste.
It's a better butter
Natural source of
- Omega Fatty Acids
- Butyric Acid
- Vitamin K
- Medium & Short-Chain Triglycerides
Suggested Use
Â
No refrigeration necessary
Best if used in 3 months
Perfect for- Meat
- Pasta
- Veggies
Other Ingredients
Clarified butter (milk) garlic.
Glyphosate & RBST hormone-free
No artificial color or flavor
Warnings
High smoke point: 250ºC / 482ºF
- Kosher
- Paleo
- Gluten-free
