Apricot oil is extracted from the seeds of the ordinary apricot. It is characterized by a delicate flavor reminisc ent of almonds and a light yellow color. Apricot Kernel Oil contains essential fatty acids, which through the process of cold pressing retain their properties.



 Application: for salads or eating cold.
How to use: 1 - 1.5 teaspoons a day.
Place of origin: Poland

Rich in B-17