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As the age-old adage goes, “the best things in life are green.” Or—even if that’s not how it goes—this bright and tangy Green Enchilada Sauce makes a strong case for our alternative interpretation. It’s made from whole vegetables like roasted tomatillos, onions, and jalapeños. Use this sauce to: give your enchiladas a zesty-bite; bring some delight to your next crockpot potluck; or bake some green goodness into breakfast chilaquiles. This sauce is Whole30 approved, gluten-free, naturally vegan, and will make a delicious addition to your next TACO NIGHT!
INGREDIENTS
Tomatillos, green bell pepper, onion, water, jalapeño, apple cider vinegar, garlic, avocado oil, dates, sea salt, chia seeds, flax seeds, black pepper, turmeric.
