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San-J is proud to introduce Tamari Lite 50% Less Sodium Gluten Free Soy Sauce, a flavorful Tamari that contains 50% less sodium than their regular Gluten Free Tamari (Black Label) - a breakthrough for anyone who is concerned about the sodium content in available soy sauces. San-J Tamari Lite is ideal for the home chef who is trying to reduce the family's salt intake without compromising in taste. Like San-J’s other Tamari varieties, Tamari Lite is brewed for up to six months with 100% soy and no wheat. Enjoy the full flavor of the world’s finest Tamari soy sauce with half the sodium in your favorite dishes. Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Great for dipping and as a condiment.
Allergens
This product contains soy ingredients.
Serving Size
1 Tbsp. (17g)
Always refer to package label for most accurate ingredient information.
- Calories
- 10
- Total Fat
- 0g
- Carbohydrates
- <1g
- Protein
- 1g
- Sodium
- 490mg
- Calories From Fat
- 0
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Dietary Fiber
- 0g
- Sugars
- 0g
- Vitamin A
- 0%*
- Vitamin C
- 0%*
- Calcium
- 0%*
- Iron
- 6%*
Ingredients
Water, Soybeans, Salt, Alcohol (to preserve freshness), Lactic Acid, Rice Vinegar.
