For best results, it is best to combine corn flour with wheat flour using the following ratio: 1 part corn flour to 2 parts wheat flour.
Cornmeal differs from maizena used for making Mexican corn tortillas
Produced from organic yellow corn kernels
Very high source of fiber
Source of iron
Contains vitamin A
Extraction: 95 kg of flour / 100 kg of whole grains
Ground on stone wheel.
Gluten free
Gluten free flour
Gluten free