Apple Cider Vinegar (ACV) is a traditional folk remedy that has been used throughout history. Multiple studies have shown its ability support digestion, weight loss, healthy blood sugar levels, and much more*

Real Apples

Unlike our competitors, a single bottle of Enzymedica's ACV capsules is produced from 10 real, wild picked apples that are pressed and fermented. We strive to provide the most significant benefits intended by nature.

Contains the "Mother"

Many of the benefits of Apple Cider Vinegar come from the fermented brown sediment known as the "Mother". Other available Apple Cider Vinegar capsules only contain synthetically created acetic acid, which isn't nearly as beneficial. Especially in relation to the effects in supporting digestion and weight loss.*

Teeth Friendly

Bad Taste? No Problem

Vinegar has a strong, pungent taste. Apple Cider Vinegar is known for its unpleasant and robust flavor. Enzymedica ACV capsules don't have a bad taste, and are small and simple to swallow. 

What is Apple Cider Vinegar?

Apple Cider Vinegar is produced by allowing either crushed apples or simply apple juice to ferment. The sugars in the apple or juice turn into alcohol and then to acetic add - a key ingredient in apple cider vinegar that is also responsible for giving it the sour taste.

Importance of the "Mother"

While some health benefits may be related to acetic acid, other studies have shown that the "Mother" offers most of the additional health benefits.

The "Mother" is composed of flavonoids and other phenolic compounds, enzymes, trace minerals, and various byproducts created from fermentation. Enzymedica Raw-Unfiltered Apple Cider Vinegar provides not only acetic acid, but also all of the Mother components inherent to a high-quality ACV.

Exceptional Quality