Our sparkling waters are light and crisp with the bold flavor and unique notes of organic tea, herbs and flowers. They’re fruit-forward, with hints of steeped botanicals and a burst of bubbles that’ll keep your taste buds on their toes. Caffeine or no caffeine, our recipes have been carefully crafted to keep you in flow from sunrise to sunset.

Tangy in all the right places, the Blueberry & Hibiscus are bright and refreshing with subtle hints of Cinnamon.

Caffeine Free.

Tea & Botanicals

Crisp, refreshing sparkling water combined with unique tea and botanical blends.

Always Organic

All of our drinks are Certified Organic and Certified Non-GMO.

Never Sweetened

We don't use sweeteners of any kind — no sugar, stevia, monkfruit, or any of those other ones we can't pronounce.

Why Organic Citric Acid in our drink?

Citric acid is often added to beverages to bring the pH low enough to a point where it's considered "shelf stable" — generally, this means bacteria cannot thrive in the environment and allows the beverage to be stored unrefrigerated.

You may be surprised to hear that about 90% of commercial citric acid is not actually from citrus, but instead from the fermentation of a black mold called Aspergillus niger. The reason? You guessed it — it’s way more efficient and less costly to produce.

We use one of the only commercially available Certified Organic Citric Acids, which is actually derived from organic citrus fruits.