Argan oil A5

Argan oil is used only for seasoning and never for cooking. Very characteristic for its taste of hazel nut and exotic flavor.

It enhances the taste and scents of :

• Vegetarian and oriental dishes
• Vegetables (sweet pepper, tomato, green salad, zucchini, sweet potato)
• Cooked dishes : fish, seafood (salmon, trout, shrimps, lobster)
• Couscous, spaghetti, and other pasta
• Rice with vegetables
• Dry vegetable dishes : lentils, French beans or white chickpeas
• Scrambled eggs and other egg dishes
• Breads and crepes

Extra virgin argan oil. First cold pressed 100% natural, for seasoning.