Ingredient: Wheat gluten.

This handy, protein-dense ingredient is essential for achieving the perfect dough. It helps to improve the texture and elasticity of dough and gives more volume to bread once baked. Vital wheat gluten is often used by commercial bakeries to produce light textured bread, and can easily put the home bread baker on a par with the professionals. Vital wheat gluten is also a staple ingredient for meat and meat substitutes. It acts as a binder for meatballs, meatloaf, veggie burgers, and tofu alike. With so many uses, Vital Wheat Gluten is bound to be the most popular ingredient in your pantry! Gluten (vital wheat gluten flour) is the natural protein found in wheat.

A small amount added to yeast bread recipes improves dough texture and elasticity. Vital Wheat Gluten Flour can also be used to make a vegetarian meat substitute known as seitan.