1:1 substitute for wheat flour
Certified gluten-free
Non-GMO Project Verified
50% and more whole grains
12 g or more per serving
50% or more of cereals are whole grains
Kosher
Enriched with:
- Iron
- Calcium
- Vitamin B
- Dairy free
Great for cookies, cakes, pancakes, muffins, quick beans, pie crust and more.
Suggested use
How to cook with it
- Perfect for converting your favorite recipes into gluten-free recipes! Simply substitute standard all-purpose flour or whole wheat flour for flour 1:1 (by weight or volume) in yeast-free recipes.
- Enriched with iron, calcium and vitamin B, our flour is ideal for cookies, cakes, quick breads, pancakes, pie crusts and more.
- Not recommended as a 1:1 substitute for yeast recipes (breads, pizzas and rolls).
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For recipes calling for gluten-free flour or a gluten-free flour blend, try our gluten-free all-purpose flour.
INGREDIENTS:
Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), iron reduced, thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2).
Produced on equipment that also processes eggs, soy, milk, almonds, and coconut.