This yogurt culture allows you to make homemade probiotic yogurt, it contains 2 additional probiotic strains; Lactobacillus casei and Bifidobacterium ("Bifidus") longum. Benefit your health with 100 billion live and active bacteria per 100g serving! Once made, homemade yogurt will keep for 2 to 3 weeks in the refrigerator.

For best results, please use the Yogourmet Multi yogurt maker as this culture requires a gradual increase in temperature from 23-25°C to 42-44°C.

Each 30g box makes 6 liters of fresh yogurt

• L. casei to boost the immune system and B. longum for regularity
• Easy and economical
• Incubation between 9 a.m. and 3 p.m.
• No preservatives or coloring
• Gluten free
• Kosher Certified
• Halal certified

Gluten free

Kosher

Ingredients: Skimmed milk powder, active bacterial culture (L. casei, B. longum, L. acidophilus, L. bulgaricus, S. thermophilus). This product is made in a facility that handles products containing soy and milk.