What makes delishu so healthy?
Natural fermentation improves the nutritional values of Delishu and enhances its digestibility and the probiotics L.Bulgaricus L.Acidophilus&S.Thermophilus boosts the immune system, maintains good stomach health and improves digestion.
Delishu – Cultured cashew product, sundried tomato & oregano, organic
Delishu is a revolutionary, tasty and healthy cheese alternative with natural fermentation.100% raw,powerful source of probiotics and healthy fat.
Contains over 130 billion live probiotic cells(Lactobacillus Bulgaricus,Lactobacillus Acidophilus&Streptoccocus Thermophilus)/100g
Ingredients: cashew nuts* (70%), coconut butter*, sundried tomatoes* , oregano*, Live vegan cultures(L.Bulgaricus, L.Acidophilus, S.Thermophilus), pink himalayan salt.
*from organic farming
| Nutritional information |
Per 100g |
Per serving (30g) |
| Energy |
446.8kcal / 1846kJ |
134.04kcal / 553.80kJ |
| Fat Saturated |
41.2g / 10.1g |
12.36g / 3.03g |
| Carbohydrates Sugars |
11g / 0.4g |
3.3g / 0.12g |
| Protein |
7.1g |
2.13g |
| Salt |
1g |
0.3g |
| L.Bulgaricus (Total Viable Count) |
58 billion |
17.4 billion |
| S.Thermofilus (Total Viable Count) |
65 billion |
19.5 billion |
| L. Acidophilus (Total Viable Count) |
2 billion |
600 million |
