Argan oil is used only for seasoning and never for cooking. Very characteristic for its taste of hazel nut and exotic flavor.

It enhances the taste and scents of :

• Vegetarian and oriental dishes
• Vegetables (sweet pepper, tomato, green salad, zucchini, sweet potato)
• Cooked dishes : fish, seafood (salmon, trout, shrimps, lobster)
• Couscous, spaghetti, and other pasta
• Rice with vegetables
• Dry vegetable dishes : lentils, French beans or white chickpeas
• Scrambled eggs and other egg dishes
• Breads and crepes

Extra virgin argan oil. First cold pressed 100% natural, for seasoning.