FARINE SARRASIN 1K MILANAISE

  • $7.49
For best results, it is best to combine buckwheat flour with wheat flour using the following ratio: 1 part buckwheat flour for 2 parts wheat flour
To add a crisp effect to waffles or pancakes, change 5% of your white flour to buckwheat flour.
Produced from organic black buckwheat
High source of fiber and good source of iron.
Ground on stone
Muffins, cookies, cakes, pie crusts, pancakes and pancakes!
  • Gluten free
  • Gluten free flour
  • Gluten free