Khorasan is an ancient variety of durum wheat of great nutritional value. It was cultivated in the fertile crescent of ancient Egypt and Mesopotamia 5000 years ago. Like spelled and rye, Khorasan is a very old variety of bread-making cereals. Khorasan is the original name of kamut®, a registered trademark of an American company. Khorasan is used in certain pastries and bread products.

Gluten free

Gluten free flour

Gluten free