FLOCON SEIGLE 500G MILANAI

  • $4.49
  • To produce rye flakes, whole kernels of rye are flattened and flaked.
  • Then, the flakes are exposed to a thermal process allowing the counteraction of the enzyme leading to the rancidity of the grain, which provides an expanded shelf life to the product.
  • Source of iron.
  • Very high source of dietary fibre.