Millet is an excellent way to introduce whole grain to your diet by serving it as a side dish instead of the usual rice or mashed potatoes. Its flavour is lightly more pronounced, but definitely delicious.
It can also be added to multiple recipes such as soups, omelettes, croquettes, meat pies, puddings, and mueslis…
You can also try millet as a hot cereal, sprinkled with cane sugar, dried fruits, and nuts!
