Source of dietary fibre and source of iron.
- Millet is an excellent way to introduce whole grain to your diet by serving it as a side dish instead of the usual rice or mashed potatoes. Its flavour is lightly more pronounced, but definitely delicious.
- It can also be added to multiple recipes such as soups, omelettes, croquettes, meat pies, puddings, and mueslis…
- You can also try millet as a hot cereal, sprinkled with cane sugar, dried fruits, and nuts!
