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Perfect preparation for herbal tea.
1- The perfect quantity: 1 teaspoon per 250 milliliters of water.
2- The temperature of the water: 90 degrees. Water should not boil to destroy the nutrients and antioxidants of herbal tea.
3- Time and infusion : Between 8 and 10 minutes. The brewing time can be longer if you want.
4- The quality of the water. The more pure the water is, the more tasteless your tea will be. We always suggest filtered water.
5- The quality of your herbal tea. The better your rooibos tea is, without pesticides and artificial flavors, the more you'll enjoy all the benefits of herbal tea.
Soothing and balancing herbal tea according to the Ayurvedic teaching. According to the Ayurvedic teaching, this tea supports the Pita.
Ingredients: Cinnamon, cardamom, licorice root, coriander, fennel, ginger root, rose petal.
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