The ideal multi-vitamins combine carefully selected whole-food complexed vitamins, minerals, and herbs that work together to promote health and condition-specific benefits, not just address nutrient deficiencies. Whole-food complexing is a process of fermentation. The vitamins, minerals, and herbs in our multis are fermented with beneficial probiotics in a matrix of organic fruits and vegetables (no live probiotics are in these products). Fermenting whole foods with “good bacteria” to enrich them is a practice that goes back thousands of years. A fermented, whole-food complexed multi-vitamin is a dynamic network of food-based nutrients.