“COFFEE AND CHILL”DECAF GROUND MUSHROOM COFFEE

Sensitive to caffeine but still want the warming, comforting, and invigorating effects of our Mushroom Coffee? Now, you can have your cake and eat it too with our new decaf reishi blend! Enjoy our Mushroom Decaf Coffee mixed with relaxing reishi mushrooms throughout the day, when you desire the delicious taste of light roast coffee but want to avoid the effects of caffeine.

CERTIFIED ORGANIC AND FAIR TRADE SWISS WATER DECAF PERUVIAN COFFEE

Imported from the Northern Highlands of Peru, this organic coffee is an ideal choice for those on a quest for delicious mushroom coffee without the effects of caffeine. After the coffee beans are hand-selected and harvested, they are decaffeinated using the Swiss Water Method: The coffee beans are rinsed and washed rather than using artificial compounds and chemicals to decaffeinate the beans. Cultivated at heights above 3,000 feet, this medium roasted coffee has a light-medium body with no bitter aftertaste. Every batch is tested against potentially harmful pesticides, mycotoxins, and more.