Aiya Organic Matcha Culinary Grade 

People often mistakenly believe that higher – or more expensive – grades of Matcha are the best to use when it comes to making recipes.  However, while a higher quality tea is better on its own, this doesn’t hold true for cooking. A truly high-quality cooking grade Matcha should have a stronger tea flavor than a drinking grade, allowing the Matcha flavor to shine through when mixed with other ingredients. Although most would consider it slightly too astringent when consumed solely with water, this grade is perfect for making Matcha flavored desserts and beverages.