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Available in four delicious flavors: Original, Broccoli Casserole, Spicy Mesquite and Mediterranean
Made from Project Verified Non-GMO, Certified Gluten-Free and organic ingredients
From freezer to table in minutes
No artificial flavors, colors or preservatives
Gluten, dairy, egg, soy, nut & corn free
These versatile Veggie Bites are great for busy lives. Use them as a tasty appetizer, as an addition to salads and casseroles or as a great way to get kids to smile while eating some veggies. From freezer to table in minutes, Hilary’s Veggie Bites are made using real, minimally processed ingredients that are free from common allergens. Hilary’s is an innovator and disruptor in the natural food industry, creating delicious, convenient, family friendly foods for people who are seeking tasty and nourishing cuisine.
Available in four delicious flavors: Original, Broccoli Casserole, Spicy Mesquite and Mediterranean.
Original Veggie Bites: Cooked whole grain millet*, Cooked whole grain quinoa*, Expeller pressed coconut oil*, Sweet potatoes*, Leafy greens (one or more of the following: arugula*, beet greens*, chard*, collards*, dandelion*, kale*, parsley*, spinach*, turnip greens*), Onion*, Redmond’s real salt®, Apple cider vinegar*, Psyllium husk powder*, Arrowroot*, Garlic*.
A RECIPE FROM HILARY'S
1 package Hilary's Original Veggie Bites
1 cup Tomato Basil Pasta Sauce
1 cup Daiya mozzarella shreds (or other cheese of your choice)
Various Toppings (chopped olives, red onions, green peppers, etc.)
Preheat oven to 400 degrees.
Place frozen Hilary's Veggie Bites on a baking sheet and cook for 15 minutes, turning once. Remove from oven, and top each bite with a little pasta sauce, cheese, and toppings of your choice.
Place back in the oven for 2 more minutes, or until cheese is bubbly.
Serve immediately, because you won't be able to wait!