Mary’s Double Chocolate love Cookies® blend a rich fudgy, chocolate cookie with dark chocolate chips. You’ll find these organic, gluten free cookies are rich in flavor and, because they are made with unique whole food ingredients and low glycemic sweeteners, they satisfy your sweet tooth and you still feel good after eating them!
Gluten free flour blend* (brown rice flour*, tapioca flour*, potato flour*, potato starch*, amaranth flour*), palm sugar*, filtered water, dark chocolate chips* (bittersweet chocolate* [chocolate liquor*, cane sugar*, cocoa butter*, vanilla*), palm fruit shortening* (palm oil), tapioca syrup*, cocoa powder*, coconut oil*, yellow split pea flour*, prune juice concentrate*, chia seeds*, ramon seed powder*, vanilla extract*, baking soda, pink Himalayan sea salt, xanthan gum, rice bran extract*. *Organic. Contains: Coconut. Manufactured in a facility that produces products containing soy.
CERTIFICATIONS & ALLERGEN INFO
Manufactured in our own dedicated organic, gluten free and dairy free facility. Saturated fat in our crackers occurs naturally from whole sesame seeds, flax seeds and quinoa.
Organic • Gluten Free • Non-GMO • Vegan • Whole Grain • Kosher • Made With Love