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A definite crowd pleaser, our gluten-free pizza crusts are lightly dusted with rice flour. Simply add your favorite toppings for bake-to-perfection pizza at home. For an additional golden-brown crust, try grilling. Two to a pack.
WATER, TAPIOCA STARCH, BROWN RICE FLOUR, NON-GMO CANOLA OIL, EGG WHITES, EVAPORATED CANE SUGAR, TAPIOCA SYRUP, TAPIOCA MALTODEXTRIN, SALT, XANTHAN GUM, YEAST, CULTURED CORN SYRUP SOLIDS (NATURAL MOLD INHIBITOR), ENZYMES.Â CONTAINS EGG
Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging.
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