Purple corn has long been revered by the indigenous people of Peru as a staple superfood traditionally used in the daily diet, for medicinal purposes and in the rejuvenating tonic known as Chicha Morada. Originating from the heirloom Kculli variety of Zea mays, still cultivated in Peru, it is one of the richest sources of anthocyanins found in nature. These antioxidant flavonoids give purple corn its striking deep purple pigment. Just one teaspoon of Natural Traditions Purple Corn Concentrate provides an impressive ORAC value of 4,500 in 1 teaspoon 3 gram serving.
Features & details
Highest Concentration of ANTHOCYANINS
Gluten-Free, Kosher, Vegan, Non-GMO, Raw
Impressive ORAC value of 4,500 per 1 teaspoon 3 gram serving
No added flavors, fillers, preservatives, additives, sweeteners, carriers, stabilizers or excipients