GG Bran Crispbread is a traditionally baked crispbread, which is still produced in Norway, by the Gundersen family. Founded in 1935, Mr. Eugen Gundersen, who created the original recipe, began producing bran crispbread as he found that the original Scandinavian crispbread was the most effective and appetizing method of supplementing his diet with fiber.
Highly recommended by leading physicians and nutritionists for diet control especially for diabetic and cancer patients and anyone who is looking to lose weight. Made with 85% unprocessed bran, it's the highest in dietary fiber and lowest in calories with only 16 per slice.
Delicious with any topping and can be used in place of regular bread in sandwiches or snacks. Try with low-fat cheese, peanut butter or any other spread.
Ingredients: Unprocessed wheat bran, rye flour, salt (salt content 0.4%).
Nutrition Facts : per 2 Crackers (8 g) : Calories20, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 6 g, Fiber 4 g, Sugar 0 g, Protein 1 g