These flakes are stabilized by a thermal process allowing the counteraction of the enzyme leading to rancidity, which extends their shelf life. Multigrain flakes are a high source of dietary fibre and a source of iron.
These flakes are stabilized by a thermal process allowing the counteraction of the enzyme leading to rancidity, which extends their shelf life. Multigrain flakes are a high source of dietary fibre and a source of iron.
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