Botanica Raw Fermented Ashwagandha is prepared using a unique ancient symbiosis of beneficial yeast and bacteria, and provides significant bioavailable phytocompounds from the botanical. Additionally the fermentation creates new beneficial nutrients such as organic acids, enzymes, B vitamins, friendly yeasts and bacteria, and micronutrients. The synergy of these nutrients provides a living whole food that rejuvenates & promotes a healthy stress response, while at the same time supporting a healthy intestinal tract.

Usage

Take 20 ml (4 teaspoons) per day. Can be mixed with water or juice

Features and Benefits

• Raw
• Bioavailable Phytocompounds
• Organic Acids
• Enzymes
• Beneficial Bacteria and Yeasts
• Micronutrients
• Zero Calories

Ingredients

Fermented certified organic Ashwagandha decoction, 1.2% Organic acids (from 240 mg Withania somnifera).

Contra-Indications

Consult a health practitioner if pregnant or breastfeeding.
This is a raw food that contains active culture.
Strands of culture may naturally appear.
Refrigerate after opening.