• Vary your menu by serving hulled barley as a side dish to replace the usual potatoes.
• Add barley in a soup to benefit from all the nutritional qualities of this wonderful grain while taking advantage of its light yummy taste of hazelnuts.
• Make a delicious cold salad by adding veggies, legumes, and dressing to cooked hulled barley.

Gluten free

Gluten free flour

Gluten free