Our Natural Almond Flour is ground from whole almonds, skins and all. Perfect for paleo and gluten free, grain free baking and cooking, this almond meal’s super fine texture and nutty flavor produces superior cakes, pie crusts, French macarons and other baked goods!

Nut flours are more popular than ever these days, thanks to the rise of gluten free and paleo diets. Our almond meal flour starts with raw almonds that are steam pasteurized and then ground into a fine flour that is essential to many French pastries, from the classic frangipane to the ever-popular macarons. Adding almond flour to your favorite recipe will add a wonderful richness. It can even be used in place of graham cracker crumbs for a decadent non-bake pie crust!

Looking for a blanched almond flour? Check out our Super-Fine Almond flour, made from whole ground almonds. It’s part of our extensive line of gluten free products, which includes coconut flour and other baking essentials.