My shopping cart
Your cart is currently empty.
Continue ShoppingTwo ingredients that you can actually pronounce: apples, grown in healthy soil & anti-inflammatory, antioxidant, and antimicrobial Ceylon Cinnamon. That's all, folks.
Conventional apple sauce is typically anything but nutritious because they are sweetened with high fructose corn syrup. Our pure, regeneratively farmed sauces have only two pure ingredients each. They have NO added sugars, artificial colors, flavors or preservatives, and they are certified Glyphosate Residue Free by The Detox Project.
We politely passed on cheaper cassia cinnamon, almost all of today's applesauce manufacturers use and contains significantly higher amounts of the toxic, coumarin. Instead, we use Ceylon cinnamon, sourced from fair trade organic farms in Sri Lanka, where it has been prized as a cooking spice for hundreds of years!
Ingredients: The highest quality seasonal biodynamic Apples and organic Ceylon Cinnamon. That’s it.