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Mushroom Ground Coffee with Probiotics (16 servings) - Coffee that’s easy to stomach has immune and gut supporting Chaga and Turkey Tail mushrooms, prebiotics, and 1 billion CFU shelf-stable, heat resistant probiotics.
Coffee with the best of nature.
You love your daily coffee, it just doesn’t always love you back. Now you can brew complete wellness with a morning cuppa that has probiotics, prebiotics, AND functional mushrooms. No change to coffee’s taste, no change to your routine, but elevating your wellness. Win-win-win.
WHAT TO EXPECT
Brew. Sip. Defend.
- Made with heat resistant probiotics, organic, Fair-Trade, single-origin Arabica coffee beans from Guatemala, ground and ready to brew in whatever method makes you happy (go ahead and use HOT HOT water).
- Brews medium and bold. You’ll completely forget the word “mushroom” is on the bag while you’re drinking it. You’ll remember when you notice you haven’t crashed around mid-day.
- Nut milk, natural sweeteners, and coconut oil are optional additions if you have a sweet tooth. You can even foam the milk if you know how to do that.
- COFFEE THAT'S EASY TO STOMACH: 3-in-1 medium roast ground coffee with heat resistant probiotics, and functional mushrooms; Organic fair-trade Guatemalan coffee that is vegan, keto, and totally shelf-stable with 0 grams of sugar
- A GUT CUP OF COFFEE: Every sip has immune and gut supporting shelf-stable, heat resistant probiotics, prebiotics, Chaga and Turkey Tail mushrooms; 1 billion CFU of shelf-stable, heat resistant probiotics Bacillus subtilis; 300 mg organic Chaga extract; 200 mg Turkey Tail extract
- PERFECT FOR ALL DIETS: Perfect for our vegan, paleo, keto, dairy free or gluten-free friends; No carriers, fillers, natural flavors or artificial flavors
- BREW COFFEE YOUR WAY: Tastes like coffee, not like mushrooms; Make in a French press, pour-over or drip coffee maker. ; Add a splash of coconut milk, almond cream, or whisk in MCT oil to make it even more soothing
Ingredients :
Turkey Tail, Chaga, Prebiotics, Probiotics
