Hot buttered muffins straight from the oven are some of our favorite breakfast pastries — and now they’re available in a keto-friendly mix! The scrumptious banana caramel flavor will satisfy the pickiest person, while the soft, fluffy muffin texture will win over baked good fans. Naturally sweetened with Wondrose, the healthy alternative to sugar, these muffins are high in fiber, and ready in 15 minutes. Fasting through breakfast? Make the mix into a banana bread loaf with toasted pecans and shredded coconut or sugar-free chocolate chips. There are plenty of ways to make up a batch of yummy banana caramel muffins. Order today to make your own batch of banana goodness.

Keto Muffin Mix Ingredients and Measurements 

• Only 1.8g net carbs per serving
• No added sugar, sweetened with Wondrose (Erythritol, Fiber)
• Just mix and bake for a quick breakfast or snack!
• Gluten-Free
• Keto-Friendly, Diabetic Friendly and Non-GMO

Keto Muffin Mix Serving Size: Makes 9 Muffins 

Keto and Co’s mission is to make healthy, low carb food convenient and delicious. We made this Keto Banana Caramel Muffin Mix because we wanted everyone to be able to enjoy a hot muffin without all the carbs. 

What You Need To Know About Our Keto Muffin Mix

• 13g of gut-friendly fiber
• 11g of fat, ultra-low carb
• Soft, springy & moist muffins! Unlike the grainy texture of most brands

Quick & Easy Instructions 

1. Preheat oven to 350 F and grease or line a muffin tin. Batter will make 9 muffins
2. Beat muffin mix, eggs and butter in mixing bowl until smooth
3. Let batter sit 30 seconds, then stir in cider vinegar
4. Spread batter evenly in prepared muffin tin
5. Bake until lightly browned (15-20 minutes) 
6. Let cool completely in pan
7. Split hot muffins and spread them with butter for the perfect breakfast treat. 

• Dairy free? Use 6 Tbsp melted coconut oil or any cooking oil in place of butter.
• Use to make nut breads by substituting flour for keto muffin mix in a recipe (use your favorite) 

For Banana Caramel Cake

• Bake in a lined 8” square or round pan for 25-30 minutes or until center is firm.