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Konjac Foods are made with soluble fibre (glucomannan) and water. Soluble fibre is the only known food component that will lower blood cholesterol when you add more to your diet. Foods high in soluble fibre help prevent sugar from rising too high after meals by keeping food in the stomach longer.
What makes Miracle Noodle Shirataki Noodles different
Konjac root is approximately 40% soluble fibre giving a boost of fibre to the diet. Miracle Noodle Shirataki Noodles product description
Miracle Noodles are made from Glucomannan, also known as konjac fibre, which is a water-soluble fibre derived from the root of the konjac plant that grows in China and Japan. Glucomannan is widely used in Asia as traditional foods, such as noodles, tofu and heat stable gelled food products. Konjac foods are very low carb and very low glycemic nature food.
