Red lentils (masoor dal) start red and turn golden and creamy when cooked. We made ours with butternut squash, coconut, red chili and brown mustard seeds for a thicker texture with a hint of sweetness.

Organic, Non-GMO Project Verified, Vegan, Kosher 

SERVING SUGGESTION:

•Eat on its own or as a side dish
•Serve next to chicken, fish, or veggies
•Pour over rice, quinoa, barley, or couscous
•Top with yogurt, chopped herbs, toasted nuts, diced onion

Coconutrelated

Nongmo

INGREDIENTS

Red Lentils* (Water, Red Lentils*), Water, Butternut Squash*, Coconut Cream* (Extracted Coconut*, Water), Virgin Coconut Oil*, Red Jalapeño Pepper*, Sea Salt, Sunflower Oil*, Brown Mustard Seeds*, Lemon Juice Concentrate*, Cumin Seed*, Turmeric*, Cayenne*.
 
*Organically Grown and Processed. Contains Tree Nuts (Coconut)