Botanica Raw Fermented Milk Thistle is prepared using a unique ancient symbiosis of beneficial yeast and bacteria, and provides significant bioavailable phytocompounds from the botanical. Additionally the fermentation creates new beneficial nutrients such as organic acids, enzymes, B vitamins, friendly yeasts and bacteria, and micronutrients. The synergy of these nutrients provides a living whole food that promotes healthy liver function, while at the same time supporting a healthy intestinal tract.

Usage

Take 20 ml (4 teaspoons) per day. Can be mixed with water or juice.

Ingredients

Fermented Certified Organic Milk Thistle infusion (from 400 mg Silybum marianum seed), 1.2% organic acids (per / par 20 ml).

Contra-Indications

Consult a health practitioner if pregnant or breastfeeding.
This is a raw food that contains active culture.
Strands of culture may naturally appear.