Easily prepare your own Butter Chicken — even better than you can get in an Indian restaurant. Mild and buttery with a hint of chili, this sauce is warm and rich and traditionally simmered with chicken. It also goes beautifully with vegetables or shellfish. 

Vegetarian, Gluten Free

SERVING SUGGESTION:

•Simmer with meat or vegetables
•Use in a slow cooker
•Add to soups and stews
•Spread on a pizza
•Spoon over noodles
•Marinate meats
•Spice up tacos or quesadillas
•Turn leftovers into instant curries

Water, Buttermilk (Cultured Low fat Milk, Vitamin A Palmitate, Vitamin D3), *Tomato Paste (Fresh Vine-Ripened Tomatoes), Unsalted Butter (Cream, Natural Flavor), *Ginger, Milk, Cream, *Safflower Oil, *Spices (including *Paprika), *Evaporated Cane Sugar, Sea Salt, *Garlic, *Organic Tapioca Starch, *Lemon Juice Concentrate, *Cilantro, *Serrano Chili, *Fenugreek Leaves.

Contains: Milk
*Non-GMO Ingredients

Gluten free

Kosher