Chondroitin & Glucosamine helps to relieve joint pain associated with osteoarthritis.
Osteoarthritis has emerged as one of the most common chronic illnesses that we encounter as we age. This age-related condition has no known cause, with the degeneration of cartilage often becoming so severe that bone-to-bone exposure in joints such as the knees or hips resembles the brakes of a car operating without pads.
Chondroitin and glucosamine represent the two major components for joint-cartilage synthesis. Chondroitin is readily available as a raw material, and glucosamine stimulates the production of glycoamineglycan, which is a main structural component of cartilage.
| Each vegetable capsule contains: |
|
Chondroitin sulfate (90% by HPLC)
from bovine cartilage
|
400 mg |
| Glucosamine sulfate potassium chloride (sodium-free) from exoskeleton of crab, lobster, shrimp, or prawn |
500 mg |
Other ingredients: Vegetable magnesium stearate in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.
