When Spinach Paneer and Samosas join forces, the result is epic. First we cook down fresh spinach (palak) with a zest blend of ginger, garlic, and spices. Then toss it with our creamy cheese (paneer) and stuff it in a hand-folded pastry crust. It's officially our favorite way to get our greens in!
When Spinach Paneer and Samosas join forces, the result is epic. First we cook down fresh spinach (palak) with a zest blend of ginger, garlic, and spices. Then toss it with our creamy cheese (paneer) and stuff it in a hand-folded pastry crust. It's officially our favorite way to get our greens in!
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