Nuts for Cheese products are from Ontario and individually hand crafted, made from fermented cashews to replicate an authentic cheese process to provide cheese lovers with a healthier, vegan alternative. Nuts for Cheese products are very versatile and can be used in many delicious recipes, just like ‘real’ cheese! Sharp, rich, and marbled with spirulina.

INGREDIENTS:raw cashews, water, Coconut oil*, nutritional yeast*, Sea salt, chickpea miso* (rice koji, Chickpeas, sea salt, water, koji Spores), spirulina organic